
I’ve done several custom orders for clients and really enjoy being part of…

Saturday September 7th sale includes: Cream Custard Bars. Creamy custard with a graham…

Saturday’s sale included a trip around the world: an Asian French entremet, a…

My first popup ever was a huge success. It was at the vintage…

I’m having my first popup bakery sale this Saturday the 10th! It’s at…

I grew up with a mother who made truffles for a living in…

Of all the specialty desserts I do, the first I tried baking were…

My first foray into baking was making croissants. I think Tartine Bakery in…

It’s May 2020, and I just finished remodeling my kitchen. Quarantine is in…

The idea of FIKA germinated at the start of 2020. I was incredibly…