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Bakery Popups
I’ve been doing popups for the past couple of years and I really…
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Two Special Orders
I had the good fortune of creating desserts for two milestone events on…
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May 17th Bake Sale
Today’s bake sale went particularly well, especially since they were all new items:…
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Eastern Flavors, European techniques
When I was a kid I loved milk chocolate: milky ways, caramellos, reese’s…
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One weekend, two Popups
I have two upcoming popup events this weekend: May 3rd I’ll be at…
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Truffles & Bonbons: My Journey
I grew up with a mom who started a truffle business and as…
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The Joys (and Challenges) of Running a Cottage Bakery
I’ve been an artist and designer (jefdesigns.com) for 25 years. But starting in…
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The Sweet Upside of Custom Orders
I’ve had the pleasure of doing several custom orders and I really enjoy…
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Take & Bake Option Now Available
Several customers gave me the idea to offer frozen empanadas and scones so…
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For the Love of Empanadas
In the last couple of years, empanadas have become one of my most…