I’ve been doing popups for the past couple of years and I really enjoy them. Bakery pop-up events have become a popular way for cottage bakers like myself to connect with customers outside the traditional storefront. My popups have ranged from store events, art studio holiday sales, and even an interior design firm open house.…
I had the good fortune of creating desserts for two milestone events on June 21st. One was for a wedding out in the gorge. A custom recipe custard cake consisting of key lime sponge, yuzu curd and passionfruit custard. Key lime bars were done for the guests as well. The other was for a a…