Category: Chocolate
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November 16th Bake Sale
The upcoming bake sale sold out so quickly I wasn’t able to post here. For next week, due to popular demand, I will be doing sausage gruyere empanadas again. There’s also a new scone done in a cinnamon roll shape and filled with raspberry jam. And due to their new shape and type of chocolate,…
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October 26th Bake Sale
I’m posting a day before I text it to my regulars as they tend to order immediately. So if you see anything interesting, please contact with your order before 12pm tomorrow. For this sale I will be doing one of Sweden’s most popular desserts, fluffy brioche buns filled with a cardamom cream. If you haven’t…
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July Bake Sale
Saturday’s sale included a trip around the world: an Asian French entremet, a classic Swedish cake, and my Italian gram’s sweet cheese pastries. The entremet had guava mousse, lime creme brulee, coconut shortbread and topped with balls of lime curd. A nice combination of flavors without being too sweet. I felt I needed to do…
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Truffle Evolution
I grew up with a mother who made truffles for a living in our home kitchen. I have vivid memories of large batches of ganache, a professional tempering machine, and being her assistant decorating the different flavors. At the time I was less than excited to be working right after school, but now I’m grateful…