Category: Bakery Sales
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November 16th Bake Sale
The upcoming bake sale sold out so quickly I wasn’t able to post here. For next week, due to popular demand, I will be doing sausage gruyere empanadas again. There’s also a new scone done in a cinnamon roll shape and filled with raspberry jam. And due to their new shape and type of chocolate,…
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Holiday Truffles
It’s finally truffle season! Three times a year we offer boxed dozens for the holidays. This year we have new shapes, new and better chocolate, and new flavors (Pandan Coconut, and Osmanthus Apricot). We usually do an edition of 50 orders, but may need to start offering more as they sold out in 24 hours.
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October 26th Bake Sale
I’m posting a day before I text it to my regulars as they tend to order immediately. So if you see anything interesting, please contact with your order before 12pm tomorrow. For this sale I will be doing one of Sweden’s most popular desserts, fluffy brioche buns filled with a cardamom cream. If you haven’t…
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September Bake Sale
Saturday September 7th sale includes: Cream Custard Bars. Creamy custard with a graham cracker pecan crust. Empanadas filled with Sausage, Gruyere Cheese and Carmelized Leeks. Butterscotch toffee shortbread cookies filled with a vanilla cream. Things have been selling out quickly so send me an email if interested
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July Bake Sale
Saturday’s sale included a trip around the world: an Asian French entremet, a classic Swedish cake, and my Italian gram’s sweet cheese pastries. The entremet had guava mousse, lime creme brulee, coconut shortbread and topped with balls of lime curd. A nice combination of flavors without being too sweet. I felt I needed to do…
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In the Beginning
It’s May 2020, and I just finished remodeling my kitchen. Quarantine is in place, creating the perfect conditions for a growing baking obsession. Croissants from Tartine Bakery’s cookbook were my first foray into pastry. Pretty soon I branched out to other forms, and then desserts. While excited that baking combined my love of food with…