The upcoming bake sale sold out so quickly I wasn’t able to post here.
For next week, due to popular demand, I will be doing sausage gruyere empanadas again. There’s also a new scone done in a cinnamon roll shape and filled with raspberry jam. And due to their new shape and type of chocolate, I’m still perfecting the truffles, For this sale the flavors will be classic milk and yuzu (my new favorite citrus flavor).