Saturday’s sale included a trip around the world: an Asian French entremet, a classic Swedish cake, and my Italian gram’s sweet cheese pastries.
The entremet had guava mousse, lime creme brulee, coconut shortbread and topped with balls of lime curd. A nice combination of flavors without being too sweet.
I felt I needed to do a dessert that hails from the land of fika, so I tried Sweden’s most popular dessert, Kladkakka. A lovely blend of a crispy shell with soft gooey interior.
Since I was a child I’ve been addicted to my gram’s Italian sweet cheese pastry. Soft buttery pastry filled with almond flavored cream cheese.
All in all a successful bake sale.